LOOSE INGREDIENTS - BEAN TO CUP AND SOLUBLE SAMPLE MENU
SPECIALITY DRINKS MENU USING ESPRESSO BEANS MIXED WITH SOLUBLE INGREDIENTS:
ESPRESSO: FAMOUS ITALIAN SHORT BLACK COFFEE - SMALL MEASURE WITH INTENSE VELVETY FLAVOUR - FROM INDIVIDUALLY BREWED FRESHLY GROUND COFFEE BEANS.
AMERICANO: LONG BLACK COFFEE - MEASURE OF FRESHLY BREWED ESPRESSO TOPPED UP WITH HOT WATER.
CAFE AU LAIT: FRESHLY BREWED ESPRESSO COMBINED WITH STEAMED & WHIPPED MILK - CREATING A STRONG MILKY COFFEE.
CAPPUCCINO: FAMOUS ITALIAN MILKY COFFEE - MILK STEAMED & WHIPPED INTO THE CUP FOLLOWED BY A FRESHLY BREWED “SHOT” OF ESPRESSO POURED THROUGH THE MILK - CREATING A “TWO TONE” EFFECT.
LATTE/MACCHIATO: LAYERED SPECIALITY SERVED IN A GLASS - STEAMED MILK POURED INTO THE BOTTOM OF THE GLASS - FOLLOWED BY WHIPPED MILK LAYERED ON TOP - WITH THE “FINALE” OF A FRESHLY BREWED “SHOT” OF ESPRESSO COFFEE POURED THROUGH THE WHIPPED MILK - WITH THE COFFEE SETTLING BETWEEN THE MILKS - CREATING THREE LAYERS OF TASTES AND TEXTURES - DELICIOUS!
MOCCACINO: MILK WHIPPED INTO THE CUP FOLLOWED BY A MEASURE OF WHIPPED CADBURYS CHOCOLATE AND FINALLY A FRESHLY BREWED “SHOT” OF ESPRESSO COFFEE POURED THROUGH - CREATING A VELVETY BLEND WITH A BITE!
HOT CHOCOLATE: A GENEROUS MEASURE OF CADBURYS CHOCOLATE WHIPPED TOGETHER WITH A TOUCH OF MILK TO CREATE A VELVETY TEXTURE - GORGEOUS!
HOT WATER: MEASURED FOR TEA AND OTHER DRINKS