LOOSE INGREDIENTS - SOLUBLE - SAMPLE MENU
COFFEE: 100% COLOMBIAN COFFEE - SERVED BLACK AND STILL (NOT WHIPPED)
CAFE CREME: 100% COLOMBIAN COFFEE - SERVED BLACK AND WHIPPED TO CREATE A VELVETY TEXTURE
CAFE AU LAIT: 100% COLOMBIAN COFFEE WHIPPED INTO THE CUP FOLLOWED BY MILK WHIPPED AND POURED INTO THE COFFEE - CREATING A VELVETY MILKY COFFEE
CAPPUCCINO: MILK WHIPPED INTO THE CUP FOLLOWED BY 100% RICH ROAST (STRONG) COLOMBIAN COFFEE WHIPPED AND POURED THROUGH THE MILK - CREATING A “TWO TONE” LAYERED EFFECT
ESPRESSO: SMALL MEASURE OF STRONG 100% RICH ROAST COLOMBIAN COFFEE WHIPPED TO CREATE VELVETY TEXTURE - SERVED BLACK
DOUBLE ESPRESSO: A VERY STRONG VERSION OF ESPRESSO - SERVED IN THE SAME SMALL MEASURE
VIENNA MELANGE: MILK WHIPPED INTO THE CUP FOLLOWED BY A SMALL MEASURE OF WHIPPED CADBURYS CHOCOLATE AND FINALLY A MEASURE OF WHIPPED 100% RICH ROAST COLOMBIAN COFFEE POURED THROUGH - CREATING A VELVETY STRONG MILKY COFFEE WITH A HINT OF CHOCOLATE
HOT CHOCOLATE: A GENEROUS MEASURE OF CADBURYS CHOCOLATE WHIPPED TO CREATE A VELVETY TEXTURE
ESPRESCHOC: A GENEROUS MEASURE OF CADBURYS CHOCOLATE WHIPPED INTO THE CUP FOLLOWED BY A FULL MEASURE OF STRONG 100% RICH ROAST COLOMBIAN COFFEE - CREATING A VELVETY BLEND WITH A BITE!
HOT WATER: MEASURED FOR TEA AND OTHER DRINKS