TRADITIONAL ESPRESSO - SAMPLE MENU
AMERICANO: LONG BLACK COFFEE - FROM INDIVIDUALLY BREWED FRESHLY GROUND COFFEE BEANS.
ESPRESSO: FAMOUS ITALIAN SHORT BLACK COFFEE - SMALL MEASURE WITH INTENSE VELVETY FLAVOUR - FROM INDIVIDUALLY BREWED FRESHLY GROUND COFFEE BEANS.
RISTRETTO: “RESTRICTED” SHORTER & STRONGER VERSION OF THE ESPRESSO DETAILED ABOVE.
CAFE AU LAIT: INDIVIDUALLY BREWED ESPRESSO COFFEE COMBINED WITH STEAMED & WHIPPED FRESH MILK - CREATING A VELVETY MILKY COFFEE.
CAPPUCCINO: FAMOUS ITALIAN STRONG MILKY COFFEE - FRESH MILK STEAMED & WHIPPED INTO THE CUP FOLLOWED BY AN INDIVIDUALLY BREWED “SHOT” OF ESPRESSO POURED THROUGH THE MILK - CREATING A “TWO TONE” EFFECT.
MACCHIATO: LAYERED SPECIALITY SERVED IN A GLASS - STEAMED FRESH MILK POURED INTO THE BOTTOM OF THE GLASS - FOLLOWED BY WHIPPED FRESH MILK LAYERED ON TOP - WITH THE “FINALE” OF AN INDIVIDUALLY BREWED “SHOT” OF ESPRESSO COFFEE POURED THROUGH THE WHIPPED MILK - WITH THE COFFEE SETTLING BETWEEN THE MILKS - CREATING THREE LAYERS OF TASTES AND TEXTURES - DELICIOUS!